Recipes

Do you have a little more time on your hands to prep breakfast during quarantine?  Switch up your go to breakfast by baking Rachel’s Overnight Oats.  Baked Oats can be prepared and baked in just 50 minutes.  Whether baked in the morning or reheated from the night before, baked oats are a fun way to switch up your breakfast rotation.  These Apple Banana Baked Oats are a delicious way to start the morning and made with simple household ingredients!  The recipe yields 6 servings, making it perfect for meal prep or feeding the entire family.   Ingredients: 2 cups Rachel’s...

Switch things up by turning Rachel’s Overnight Oats into baked oat cups! You can still prep these ahead of time for easy on-the-go breakfast, just in muffin form. Ingredients: 3 cups Rachel’s Overnight Oats 1 tsp baking powder 1 tsp vanilla ½ cup maple syrup 1 egg 1 medium, ripe banana Scant 1 cup non-dairy milk 1 ½ cups blueberries Instructions: Preheat the oven to 350 degrees fahrenheit and spray silicone baking cups or a muffin tin with avo/coconut oil or ghee. In a large bowl, whisk together the oats and ground flax/chia seeds if using, and baking powder. In...

These 3-ingredient cookies are soft and chewy, packed with protein, and just the right amount of natural sweetness. Ingredients 1 cup of Rachel's Overnight Oats 1 medium sized, overly ripe banana 1/4 cup sunflower seed butter (or your favorite nut butter) optional toppings/add-ins: coconut, sprinkles, chocolate chips, cinnamon, nuts, dried fruit Instructions: Preheat the oven to 350 degrees fahrenheit and line a baking sheet with parchment paper. In a large bowl, mash the banana then add in the oats (and seeds if using), and nut or seed butter. Stir to combine completely, until all ingredients are wet from the banana....

Cacao Coconut Overnight Oats Recipe

Rachel's Overnight Oats are much more than just oatmeal that you soak overnight. Each flavor is a unique combination of superfoods including chia seed, hemp seed and flaxseed meal. Rachel created these recipes for a number of reasons: first and foremost, she wanted an easy to make breakfast that has nutritional value minus the sugar or other preservatives that compromise the quality and healthiness of a product. There are SO many oat products out there that are loaded with sugar. Secondly, Rachel's Overnight Oats were designed to be a ready made mix that is easy to make for those of you...